Plant-Based Cuisine
ESTABLISHED 2012

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Recent Press

Here Comes Summer

By: JOE CROSS
Publication:
REBOOT WITH JOE
Published:
Saturday, June 6, 2013

 
Gazpacho Summer Soup

By: JOE CROSS
Publication:
REBOOT WITH JOE
Published:
Friday, June 5, 2013

 
Spring in Action Salad

By: JOE CROSS
Publication:
REBOOT WITH JOE
Published:
Friday, May 17, 2013

 

By: DIANE PETERSON
Publication:
THE PRESS DEMOCRAT
Published:
Tuesday, April 23, 2013

 

By: JOE CROSS
Publication:
REBOOT WITH JOE
Published:
Thursday, January 3, 2013

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Lavender Shortbread :: Vegan, sustainable, local, and packed with nutrients... Hazelnut Toffee :: We've got over 15 years of experience that sets us apart... Sesame Toffee :: Available on our online store Chalk Hill Cookery only uses the finest ingredients...